Tomato/cheese/basil Burger Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1: Hamburger, made to your liking
1: Bun,
1 ounce: Slice Mozzarella,
2: Oil-pk dried tomatoes,
Fresh basil leaves,
Directions:
2 minutes before burger is done, top with cheese. Cook just until
cheese starts to melt, then top with tomato and basil. (wrv)
Source from luhu.jp
cheese starts to melt, then top with tomato and basil. (wrv)
Source from luhu.jp