Tonys Lemony Veal Piccata Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal scallops, pounded thin
Flour,
Salt,
Pepper,
3 tbsp: Olive oil,
3 cup: Garlic, crushed
1/2 cup: Dry white wine,
1/2 cup: Chicken broth,
3 tbsp: Capers,
1 small: Lemon, peeled ,white remo
2 tbsp: Butter,
4 tbsp: Parsley, fresh
Directions:
Dust the veal with flour.Season with salt and pepper.Saute in the oil
till lightly browned,about 2-3 min. Remove from pan and keep warm.
Pour off any remaining oil add the garlic and saute several
seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir
in capers and lemon.Return to boil.Swirl in the butter and
parsley.Dip the veal slices into the sauce,place on platter and top
with remaining sauce. I like to garnish with more parsley and some
lemon slices. Enjoy, i hope this is what you are looking for.
9/20...11:00a cj :) FROM: CAROLE TOSO
(TDRH33B)
Source from luhu.jp
till lightly browned,about 2-3 min. Remove from pan and keep warm.
Pour off any remaining oil add the garlic and saute several
seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir
in capers and lemon.Return to boil.Swirl in the butter and
parsley.Dip the veal slices into the sauce,place on platter and top
with remaining sauce. I like to garnish with more parsley and some
lemon slices. Enjoy, i hope this is what you are looking for.
9/20...11:00a cj :) FROM: CAROLE TOSO
(TDRH33B)
Source from luhu.jp
Tags
Meats