Tonys Spaghetti Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
28 ounce: Can Whole Plum Tomatoes, chopped in can
2 can: Tomato Paste,
3 tbsp: Olive Oil,
1 medium: Onion, chopped
1 small: Clove Garlic, minced
1 tbsp: Fresh Parsley, chopped
1 tsp: Salt,
1/2 tsp: Black Pepper,
1 medium: Bay Leaf,
1 tsp: Oregano,
1 tsp: Sugar,
Directions:
Cover bottom of deep heavy pot with olive oil. Cook onions and garlic
until soft. Add tomatoes. Bring to a boil and add spices and
seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2
hours, adding meatballs to sauce last hour of cooking. Enough sauce
and meatballs for 1 lb. thin spaghetti, or four normal servings.
Hearty eaters may eat more. Serve with freshly grated Parmesan or
Romano cheese, crusty bread, a green salad and Chianti
Recipe By :
Source from luhu.jp
until soft. Add tomatoes. Bring to a boil and add spices and
seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2
hours, adding meatballs to sauce last hour of cooking. Enough sauce
and meatballs for 1 lb. thin spaghetti, or four normal servings.
Hearty eaters may eat more. Serve with freshly grated Parmesan or
Romano cheese, crusty bread, a green salad and Chianti
Recipe By :
Source from luhu.jp