Too Simple Cream Of Chicken Noodle Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 large: Chicken Breasts [bone in,
& skin on},
2 large: Chicken Thighs [bone in,
& skin on],
1 package: Green beans {frozen],
1 package: Carrots [frozen],
1 package: Corn [frozen],
5 medium: Potatoes, (thin skinned or
Peeled) [/" cubed],
2 tbsp: Minced onion,
1/4 cup: Chicken bouillon, (or 6
Crushed cubes),
1 lbs: , (1 box) macaroni (or equiv- alent amount of pasta)
6 tbsp: Butter,
1/3 cup: Flour,
1 1/2 cup: Milk,
1/2 tbsp: Bells Seasoning,
1/4 tsp: Sage [ground],
1/4 tsp: Thyme [ground],
Directions:
1) In a dutch oven, boil the chicken `til it is ready to fall of the
bones; then remove from the broth and set aside... 2) Add the
macaroni (or the pasta) and all of the veggies to the broth and cook
`til tender.. 3) Remove the skin, bone the chicken and slice/dice the
meat to /" to /" pieces as desired and add to the broth... 4) Add the
bouillon a little at a time `til the desired flavor is achieved,
being sure to mix well, sampling as required... 5) In a small bowl,
melt the butter, then whisk in the flour to form a paste, slowly
whisk in the milk `til smooth and creamy, then add to the soup
stirring `til well blended... 6) Add the "Bells Seasoning" and the
remaining spices and simmer for 20 min.; Cool to desired temp. and
serve...
Source from luhu.jp
bones; then remove from the broth and set aside... 2) Add the
macaroni (or the pasta) and all of the veggies to the broth and cook
`til tender.. 3) Remove the skin, bone the chicken and slice/dice the
meat to /" to /" pieces as desired and add to the broth... 4) Add the
bouillon a little at a time `til the desired flavor is achieved,
being sure to mix well, sampling as required... 5) In a small bowl,
melt the butter, then whisk in the flour to form a paste, slowly
whisk in the milk `til smooth and creamy, then add to the soup
stirring `til well blended... 6) Add the "Bells Seasoning" and the
remaining spices and simmer for 20 min.; Cool to desired temp. and
serve...
Source from luhu.jp