Tortilla Chips Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
12: Corn tortillas -thawed in bag, these can b
Purchased frozen in most foo,
Directions:
Recipe by: McDougall Preheat oven to 275 degrees. Cut tortillas into
four quarters. Lay pieces on a dry baking sheet in a single layer.
Bake at 275 degrees about 20 to 30 minutes, until crisp. May also be
served soft. Let thaw in bag, remove from bag, wrap in foil or place
in covered baking dish, and heat in a warm oven for a few minutes.
Serve warm.
HELPFUL HINTS: Before baking, sprinkle torillas with some onion
powder, garlic powder, or chili powder. This may also be done with
pita bread. Cut into triangles and separate one side from the other.
Lay on a baking sheet and bake as above. Makes delicious whole wheat
crackers for dipping. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994
Source from luhu.jp
four quarters. Lay pieces on a dry baking sheet in a single layer.
Bake at 275 degrees about 20 to 30 minutes, until crisp. May also be
served soft. Let thaw in bag, remove from bag, wrap in foil or place
in covered baking dish, and heat in a warm oven for a few minutes.
Serve warm.
HELPFUL HINTS: Before baking, sprinkle torillas with some onion
powder, garlic powder, or chili powder. This may also be done with
pita bread. Cut into triangles and separate one side from the other.
Lay on a baking sheet and bake as above. Makes delicious whole wheat
crackers for dipping. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994
Source from luhu.jp