Tortilla Dumpling Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Casera Sauce, *
4 cup: Chicken Broth,
1/2 cup: Instant Corn Tortilla Mix,
1/2 tsp: Baking Powder,
1/2 tsp: Red Chiles, Ground
1/4 tsp: Salt,
2 tbsp: Onion, Chopped
1 tbsp: Parsley, Snipped
1 each: Egg, Large
2 tbsp: Milk,
Directions:
* See Shrimp soup or Sowest2 for Casera Sauce Recipe.
~------------------------------------------------------
~----------------- Heat Casera Sauce and broth to boiling in a
3-quart saucepan. Mix remining ingredents except milk; stir in milk.
Shape dough by teaspoonfuls into small balls; add to broth mixture.
Cover and cook over medium heat 15 minutes. Sprinkle with chopped
green onion, if desired.
Source from luhu.jp
~------------------------------------------------------
~----------------- Heat Casera Sauce and broth to boiling in a
3-quart saucepan. Mix remining ingredents except milk; stir in milk.
Shape dough by teaspoonfuls into small balls; add to broth mixture.
Cover and cook over medium heat 15 minutes. Sprinkle with chopped
green onion, if desired.
Source from luhu.jp