Tortilla Pizzas Recipe
Yield: 4 PizzasRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 cup: Chopped cooked chicken,
1 tsp: Dried oregano leaves, crushed
1/2 tsp: Salt,
1/8 tsp: Ground black pepper,
Vegetable oil,
4: 6" corn tortillas,
8 tbsp: Chopped tomato,
8 tbsp: Thinly sliced green onions,
4 tbsp: Chopped green pepper,
8 tbsp: Pizza sauce,
1 cup: Shredded Cheddar or mozzarella cheese,
Chili peppers, opt
Directions:
Preheat oven to 375F. Melt butter in medium skillet over medium
heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5
minutes. Remove chicken from skillet with slotted spoon; place in
bowl and reserve.
Pour oil into same skillet to 1/4" depth; heat oil over medium-high
heat. Cook 1 tortilla in hot oil about 1 minute or until crisp.
Remove tortilla from skillet; drain on paper towels and place on
large baking sheet. Repeat with remaining tortillas. Spoon 1/4 of
chicken mixture evenly over each tortilla. Top each with 2
tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2
tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until
cheese melts. Garnish with chili peppers, if desired.
Source from luhu.jp
heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5
minutes. Remove chicken from skillet with slotted spoon; place in
bowl and reserve.
Pour oil into same skillet to 1/4" depth; heat oil over medium-high
heat. Cook 1 tortilla in hot oil about 1 minute or until crisp.
Remove tortilla from skillet; drain on paper towels and place on
large baking sheet. Repeat with remaining tortillas. Spoon 1/4 of
chicken mixture evenly over each tortilla. Top each with 2
tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2
tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until
cheese melts. Garnish with chili peppers, if desired.
Source from luhu.jp