Tostada Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Refried beans,
1 1/4 ounce: Package taco seasoning mix,
4 ounce: Chopped green chilies,
2 1/3 ounce: Chopped black olives,
Small onion, chopped
10 ounce: Shredded Cheddar cheese,
Large, ripe avocado, mashed
2: Chopped tomatoes,
2 package: Taco chips,
Directions:
Mix refried beans with taco seasoning mix. Spread on large plate [pie
plate works well - P.L.], then layer remaining ingredients. Serve
with taco chips. This can be served cold or heated through to melt
cheese. Either way, dont count on any leftovers.
Source from luhu.jp
plate works well - P.L.], then layer remaining ingredients. Serve
with taco chips. This can be served cold or heated through to melt
cheese. Either way, dont count on any leftovers.
Source from luhu.jp