Toulouse-lautrec Jubilee Cake Recipe

Toulouse-lautrec Jubilee Cake Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
3 cup: CAKE FLOUR,
3 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Butter,
2 cup: Sugar,
3: Eggs, plus 2 yolks, beat well
1 cup: Rich milk,
1 1/2 tsp: Vanilla,

SURPRISE FILLING
2 cup: Confectioners sugar,
1 tsp: Vanilla,
1 pinch: Salt,
2 tbsp: Melted butter,
3 Sq.: unsweetened choc., melted
1/3 cup: Milk,

SEVEN MINUTE FROSTING
1 1/2 cup: Sugar,
2: Egg whites,
5 tbsp: Water,
1 1/2 tsp: Light corn syrup,
1 tsp: Vanilla,

Directions:

Sift the flour once; then add baking powder and salt, and sift
together 3 times. Cream the butter and sugar until light and airy.
Add all the eggs, and continue to beat. Add flour alternately with
the milk, sm. amts. at a time, beating each time, until smooth. Add
the flavoring. Bake in 3 buttered layer pans in a 375 oven for 20
minutes. FOR FILLING: Combine sugar, butter, vanilla, salt,
chocolate, and milk in a deep bowl, and beat with a rotary egg beater
until well blended. Place bowl in a pan of ice water and continue to
beat until it thickens to spreading consistency. This goes between
the layers. FROSTING: Combine egg whites, sugar, and water with the
corn syrup in top of double boiler; and beat with egg beater til
thoroughly mixed. Place over boiling water, and beat constantly for 7
minutes, or till frosting stands in peaks. Remove, and add vanilla;
beat until thick enough to spread on top and sides of cake.


Source from luhu.jp