Tourtiere - Pork Pie Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Mashed potatoes,
3 lbs: Lean pork, ground
1 cup: Water,
1/4 tsp: Nutmeg,
1/4 tsp: Allspice,
1 tbsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Onion, chopped
Pastry for 2, (2 crust) pies
Directions:
In a saucepan, combine the ground pork, water, nutmeg, allspice,
salt, pepper and onion. Cook over moderate heat for 30 minutes,
stirring often to prevent sticking. Remove from heat; add the mashed
potatoes; and mix well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to
allow for the steam to escape as the pies bake. Bake in a hot oven,
425 degrees F., For 40 minutes. Serve hot or cold.
Source from luhu.jp
salt, pepper and onion. Cook over moderate heat for 30 minutes,
stirring often to prevent sticking. Remove from heat; add the mashed
potatoes; and mix well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to
allow for the steam to escape as the pies bake. Bake in a hot oven,
425 degrees F., For 40 minutes. Serve hot or cold.
Source from luhu.jp