Traditional Baked Beans Recipe

Traditional Baked Beans Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Dried small white beans,
4 1/2 cup: Water,
1/3 cup: Molasses,
1/4 cup: Brown sugar,
1: Onion, chopped
1/4 lbs: Salt pork, in 1" cubes
1 tbsp: Dijon mustard,
1/2 tsp: Salt,

Directions:

Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring
occasionally if possible.

For added nutrition, serve with rice or bread or cornbread.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell


Source from luhu.jp