Traditional Calabacitas Con Leche Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Medium summer squash, sliced
1/4 cup: Butter or maragarine,
1 each: 15 oz can corn, drained
1/2 cup: Onion, thinly sliced
1/2 tsp: Salt,
1 each: Dash pepper,
1 each: 4 oz can chopped green chili,
1 cup: Milk,
1/2 cup: Grated cheddar cheese,
Directions:
Saute squash in butter until soft. Reduce heat and add corn, onions,
salt, pepper and green chili. Mix well and add milk. Simmer until
well blended. Add cheese and cover until cheese is melted.
Source from luhu.jp
salt, pepper and green chili. Mix well and add milk. Simmer until
well blended. Add cheese and cover until cheese is melted.
Source from luhu.jp