Traditional Maryland Oyster Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Shucked Maryland Oysters, with liquor
1 quart: Milk,
1/4 cup: , (1/2 stick) margarine or butter
Satl and pepper to taste,
Seafood seasoning, if desired
4 quart: Pan, cook oysters, with liquor, over low hear until edges of
Directions:
Traditional Maryland Oyster Stew
oysters just begin to curl. Add milk, margarine or butter, salt and
pepper. Heat slowly until hot; do not boil. For an extra "zip"
sprinkle seafood seasoning on each serving. Makes about 6 cups stew.
Source from luhu.jp
oysters just begin to curl. Add milk, margarine or butter, salt and
pepper. Heat slowly until hot; do not boil. For an extra "zip"
sprinkle seafood seasoning on each serving. Makes about 6 cups stew.
Source from luhu.jp
Tags
Soups