Homemade Heath Bars... Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Butter,
1/2 cup: Nuts, chopped, any kind
4: Hershey chocolate bars,
1/2 cup: Butter, (1 stick)
2/3 cup: Brown sugar, dark
Directions:
Butter the bottom of a loaf pan. Sprinkle nuts into the pan. Unwrap
the 4 hershey bars and reserve. Stir butter and brown sugar in
saucepan over medium heat. Stir CONSTANTLY. When it begins actually
boiling, start timing exactly 6 minutes while continuing to stir
constantly. After 6 minutes, immediately pour the mixture over the
nuts, spreading evenly. Then cover the hot mixture with the chocolate
bars, smoothing with a spatular as the chocolate melts. Chill.
Break into uneven pieces by poking a dull knife through the candy.
This recipe is easily tripled or quadrupled.
Source from luhu.jp
the 4 hershey bars and reserve. Stir butter and brown sugar in
saucepan over medium heat. Stir CONSTANTLY. When it begins actually
boiling, start timing exactly 6 minutes while continuing to stir
constantly. After 6 minutes, immediately pour the mixture over the
nuts, spreading evenly. Then cover the hot mixture with the chocolate
bars, smoothing with a spatular as the chocolate melts. Chill.
Break into uneven pieces by poking a dull knife through the candy.
This recipe is easily tripled or quadrupled.
Source from luhu.jp