Homemade Ketchup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 lbs: Tomatoes, pref. overripe
1 1/4 cup: Wine vinegar,
2 tbsp: Salt,
1 tsp: Cinnamon,
1 tbsp: Allspice,
1 tbsp: Mustard powder,
1 tsp: Cayenne pepper,
1 tbsp: Baking powder,
1/2 cup: Dark brown sugar,
Directions:
PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat.
Cover and cook until soft, about 30 minutes. Strain the tomatoes or
place through a food mill. Discard seeds and skins and replace tomato
pulp in a clean saucepan. Add all other ingredients and let simmer
over medium heat about 2 hours, or until reduced to 6 cups. Stir
occasionally. The mixture should be thick. Makes 6 Cups
Source from luhu.jp
Cover and cook until soft, about 30 minutes. Strain the tomatoes or
place through a food mill. Discard seeds and skins and replace tomato
pulp in a clean saucepan. Add all other ingredients and let simmer
over medium heat about 2 hours, or until reduced to 6 cups. Stir
occasionally. The mixture should be thick. Makes 6 Cups
Source from luhu.jp