Homemade Marinara Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: olive oil,
2: onions, minced
4 cloves: garlic, peeled and
Directions:
: minced
3 28 ounce can whole peeled
: Italian plum tomatoes
1 1/2 TB dried oregano
2 TB dried basil
: pn sugar
: Salt and pepper
In a large pot heat the olive oil over medium heat. Add the onions
and cook for 5 minutes or until translucent. Add the garlic and cook
for another minute. Pour in the plum tomatoes and stir to combine.
Add oregano, basil, sugar and salt and pepper and mix well. Bring to
a simmer and cook for 25-30 minutes. Remove from heat and allow sauce
to cool for 15 minutes.
Pass the sauce through a food mill or puree in batches in a food
processor. Caution: proceed with care to avoid being burned by the
hot sauce. Return pureed sauce to pot and heat to serve.
Yield: 6 cups
Recipe By : COOKING LIVE SHOW #CL8737
From: "Jon And Angele Freeman"
Source from luhu.jp
3 28 ounce can whole peeled
: Italian plum tomatoes
1 1/2 TB dried oregano
2 TB dried basil
: pn sugar
: Salt and pepper
In a large pot heat the olive oil over medium heat. Add the onions
and cook for 5 minutes or until translucent. Add the garlic and cook
for another minute. Pour in the plum tomatoes and stir to combine.
Add oregano, basil, sugar and salt and pepper and mix well. Bring to
a simmer and cook for 25-30 minutes. Remove from heat and allow sauce
to cool for 15 minutes.
Pass the sauce through a food mill or puree in batches in a food
processor. Caution: proceed with care to avoid being burned by the
hot sauce. Return pureed sauce to pot and heat to serve.
Yield: 6 cups
Recipe By : COOKING LIVE SHOW #CL8737
From: "Jon And Angele Freeman"
Source from luhu.jp