Homemade V8 Juice Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
15 lbs: Fully ripe tomatoes, chopped
2 cup: Celery, chopped
3 large: Onions, chopped
3: Garlic cloves, minced/mashed
1/4 cup: Sugar, or to taste
2 tbsp: -Salt,
3/4 tsp: Pepper,
2 tsp: Prepared horseradish,
1/3 cup: Lemon juice Worcestershire to taste,
Directions:
Over medium high heat bring the vegetables to a boil and boil gently
for about 20 minutes.
In a covered blender (food processor) and a portion at a time process
until smooth. Strain and discard pulp.
Add seasonings and bring to just under boiling if canning, or chill
and freeze. Yield about 6 quarts.
Source Sunset 1974
From: Sharon Stevens
Source from luhu.jp
for about 20 minutes.
In a covered blender (food processor) and a portion at a time process
until smooth. Strain and discard pulp.
Add seasonings and bring to just under boiling if canning, or chill
and freeze. Yield about 6 quarts.
Source Sunset 1974
From: Sharon Stevens
Source from luhu.jp