Homemade Worcestershire Sauce Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
6 ounce: Peeled fresh horseradish chopped,
2 medium: White onions, chopped
3 tbsp: Minced jalapeno pepper,
3 tbsp: Minced garlic,
1 tsp: Coarsely ground black pepper,
2 cup: -Water,
4 cup: Distilled white vinegar,
1 cup: Molasses,
2 cup: Dark corn syrup,
1 ounce: Chopped anchovy fillets drained,
12: Whole cloves,
1 tbsp: Salt,
1: Lemon, peeled
Directions:
In a medium saucepan, heat oil over medium heat and add horseradish,
onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
Add all other ingredients. Bring to a boil. Turn heat down, and
simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden
cask, if possible. This is best if allowed to mature about a month
before using.
Source from luhu.jp
onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
Add all other ingredients. Bring to a boil. Turn heat down, and
simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden
cask, if possible. This is best if allowed to mature about a month
before using.
Source from luhu.jp