Homemade Wonton Wrappers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-PVMP45B,
2: Eggs,
2 cup: All-purpose flour,
2 tbsp: To 4 Tbs. water,
Directions:
Make a well in flour, drop in eggs and 2 tbsps. water (add more water
if necessary). Knead until dough is smooth and elastic. Roll out on
floured board till paper thin. Cut into 3 x 3" squares. Use in
recipes that call for WWs.
Source from luhu.jp
if necessary). Knead until dough is smooth and elastic. Roll out on
floured board till paper thin. Cut into 3 x 3" squares. Use in
recipes that call for WWs.
Source from luhu.jp