Honey Bacon Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
-C HAROLD QUINN, FPHK52A
2 tsp: Yeast,
5 tsp: Gluten,
3 1/2 cup: Wheat flour,
1/2 cup: Honey,
3 tbsp: Soft butter,
1 1/4 tsp: Salt,
1/2 cup: Soft bacon bits*,
1 1/4 cup: Very warm water + more if ne,
Directions:
* (dont use the crunchy kind) it looks too dry add a little more)
This is the receipt that was on the BB from CELESTE BEATIE (TDFX72B).
I dont deserve any credit for this wonderful bread.
Celeste used the DAK Auto Bakery and I use the DAK Turbo on the turbo
cycle. Turned out great. It is heavy (2 1/2 lbs.) I also used the
crunchy bacon bits but I soaked them in warm water for about 30
minutes. Only had to add 2 Tbsp of water to the 1-1/4 cup. All that
like this should thank CELESTE. FROM: C HAROLD QUINN (FPHK52A)
Reformatted by Elaine Radis
Source from luhu.jp
This is the receipt that was on the BB from CELESTE BEATIE (TDFX72B).
I dont deserve any credit for this wonderful bread.
Celeste used the DAK Auto Bakery and I use the DAK Turbo on the turbo
cycle. Turned out great. It is heavy (2 1/2 lbs.) I also used the
crunchy bacon bits but I soaked them in warm water for about 30
minutes. Only had to add 2 Tbsp of water to the 1-1/4 cup. All that
like this should thank CELESTE. FROM: C HAROLD QUINN (FPHK52A)
Reformatted by Elaine Radis
Source from luhu.jp