Honey Beer Mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: dry mustard powder,
1 cup: full flavored beer such as,
Directions:
: lager or ale
1/2 c malt or cider vinegar
1/2 ts freshly ground white pepper
4 whole eggs, lightly beaten
2 TB honey
: Salt to taste
Mix the mustard, beer, vinegar and pepper together in a stainless
steel bowl and let sit at room temperature for at least 3 hours.
Place bowl over a pan of simmering water (making a double broiler)
and stir in eggs. Continue stirring until mixture thickens (4-6
minutes). Stir in honey and season with salt.
Pack in a clean cook jar and refrigerate for up to 6 months. Flavor
will improve with age.
Yield: Approximately 3 cups
Recipe By : COOKING RIGHT SHOW #CR9636
From: Billspa@icanect.Net (Bill Spaldindate: Sun, 29 Sep 1996 17:26:19
~0400
Source from luhu.jp
1/2 c malt or cider vinegar
1/2 ts freshly ground white pepper
4 whole eggs, lightly beaten
2 TB honey
: Salt to taste
Mix the mustard, beer, vinegar and pepper together in a stainless
steel bowl and let sit at room temperature for at least 3 hours.
Place bowl over a pan of simmering water (making a double broiler)
and stir in eggs. Continue stirring until mixture thickens (4-6
minutes). Stir in honey and season with salt.
Pack in a clean cook jar and refrigerate for up to 6 months. Flavor
will improve with age.
Yield: Approximately 3 cups
Recipe By : COOKING RIGHT SHOW #CR9636
From: Billspa@icanect.Net (Bill Spaldindate: Sun, 29 Sep 1996 17:26:19
~0400
Source from luhu.jp