Honey Biscuits Recipe
Yield: 200 ServingsRecipe by luhu.jp
Ingredients:
250 each: Honey,
1 each: Flat teaspoon bi-carbonate soda,
100 each: Unsalted butter,
500 each: Brown lour,
100 each: Sugar,
Cinnamon,
2 each: Eggs,
Almonds for decoration,
2 each: Egg yolks,
l Sour cream,
Directions:
Warm honey. Add sugar, butter, eggs and gradually the flour. Work
with a wooden spoon until very smooth and bubbles appear on the
surface. Leave to stand overnight. Make balls or roll out to 1cm
thickness and cut into small rounds. Brush with egg yolk and sour
cream mix. Top with almonds. Bake for 6 minutes at 420, then lower
temperature of oven to 350 and bake for a further 8 minutes. Do not
brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits
Source from luhu.jp
with a wooden spoon until very smooth and bubbles appear on the
surface. Leave to stand overnight. Make balls or roll out to 1cm
thickness and cut into small rounds. Brush with egg yolk and sour
cream mix. Top with almonds. Bake for 6 minutes at 420, then lower
temperature of oven to 350 and bake for a further 8 minutes. Do not
brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits
Source from luhu.jp