Honey Crunch Pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRISCO CRUST
1 1/3 cup: All-purpose flour,
1/2 tsp: Salt,
1/2 cup: Butter flavor Crisco shorten,
4 tbsp: Cold water,
PECAN FILLING
4 each: Eggs, slightly beaten
1/4 cup: Brown sugar, packed
1/4 cup: Granulated sugar,
1 cup: White corn syrup,
1/2 tsp: Salt,
1 tsp: Vanilla extract,
1 tbsp: Bourbon,
2 tbsp: Butter, melted
1 cup: Chopped pecan nuts,
CRUNCH TOPPING
1/3 cup: Brown sugar, packed
3 tbsp: Butter,
3 tbsp: Honey,
1 1/2 cup: Pecan halves,
Directions:
Preheat oven to 350 degrees.For crust:Combine flour and salt in
mixing bowl.Cut in shortening with pastry blender or 2 knives until
mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough
forms a ball.
On lightly floured surface,roll crust into circle 1/8" thick and
about 1 1/2" larger than inverted 9" pie plate.Gently,ease dough into
pie plate,being careful not to stretch the dough.Fold pastry edge
under to make double thickness around rim.Flute as desired.
For Filling:Combine all ingredients except pecans.Mix well.Fold in
chopped pecans;spoon filling into unbaked pastry shell.Bake @ 350
degrees 50 to 55 minutes.During last 30 minutes of baking,cover edge
of pastry shell with aluminum foil to prevent over browning.
For Topping:Combine sugar,butter and honey in medium saucepan.
Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
Stir constantly.Add pecan halves.Stir until pecans are well coated.
During last 10 minutes of baking,remove pie from oven;spread crunch
topping evenly over top.Return pie to oven;bake remaining 10 to 12
minutes or until topping is bubbly and golden brown.
Source from luhu.jp
mixing bowl.Cut in shortening with pastry blender or 2 knives until
mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough
forms a ball.
On lightly floured surface,roll crust into circle 1/8" thick and
about 1 1/2" larger than inverted 9" pie plate.Gently,ease dough into
pie plate,being careful not to stretch the dough.Fold pastry edge
under to make double thickness around rim.Flute as desired.
For Filling:Combine all ingredients except pecans.Mix well.Fold in
chopped pecans;spoon filling into unbaked pastry shell.Bake @ 350
degrees 50 to 55 minutes.During last 30 minutes of baking,cover edge
of pastry shell with aluminum foil to prevent over browning.
For Topping:Combine sugar,butter and honey in medium saucepan.
Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
Stir constantly.Add pecan halves.Stir until pecans are well coated.
During last 10 minutes of baking,remove pie from oven;spread crunch
topping evenly over top.Return pie to oven;bake remaining 10 to 12
minutes or until topping is bubbly and golden brown.
Source from luhu.jp
Tags
Pies