Honey Fig Acorn Squash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Acorn squash, halved lengthwise, seeded
3 tbsp: Butter,
1/3 cup: Honey,
3/4 cup: Dried Calif. Figs, chopped
1/3 cup: Almonds, chopped
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
Directions:
Place squash cut sides down in medium baking pan. Add boiling water
to a depth of 1/4 inch. Cover with foil. Bake at 350 degrees 30
minutes, until just cooked through but still firm. Carefully remove
foil and pour off water. In small saucepan, melt butter over low
heat, stir in honey, figs, almonds, cinnamon and nutmeg. Turn squash
cut sides up and fill with fig mixture. Bake uncovered, 20 to 25
minutes longer, until squash is tender and filling is bubbly.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
to a depth of 1/4 inch. Cover with foil. Bake at 350 degrees 30
minutes, until just cooked through but still firm. Carefully remove
foil and pour off water. In small saucepan, melt butter over low
heat, stir in honey, figs, almonds, cinnamon and nutmeg. Turn squash
cut sides up and fill with fig mixture. Bake uncovered, 20 to 25
minutes longer, until squash is tender and filling is bubbly.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp