Honey Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 Squares: unsweetened chocolate,
2/3 cup: Evaporated milk,
1/8 tsp: Salt,
1 tsp: Vanilla,
2 tbsp: Butter or butter substitute,
1/4 cup: Honey,
Directions:
Dissolve sugar in milk and honey. Add grated chocolate, butter, and
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its
shape when dropped from a teaspoon. The Household Searchlight
Source from luhu.jp
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its
shape when dropped from a teaspoon. The Household Searchlight
Source from luhu.jp
Tags
Candies