Honey Glazed Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: CARROTS, WHOLE OR SLICED
1/4 cup: WATER,
1/4 cup: HONEY,
2 tbsp: BUTTER,
2 tbsp: CHOPPED PARSLEY FLAKES,
1 dash: SALT,
Directions:
COOK CARROTS UNTIL TENDER AND DRAIN. STIR REMAINING INGREDIENTS IN
UNTIL CARROTS ARE WELL COATED. SALT TO TASTE. MAKES 6 SERVINGS. PREP
TIME, 5 MINUTES.
Source from luhu.jp
UNTIL CARROTS ARE WELL COATED. SALT TO TASTE. MAKES 6 SERVINGS. PREP
TIME, 5 MINUTES.
Source from luhu.jp