Honey Lemon Sweet Rolls Recipe
Yield: 9 RollsRecipe by luhu.jp
Ingredients:
DOUGH
3/4 cup: Plus 2 Tbl. water,
2 tbsp: Butter, softened
2 1/2 cup: Bread flour,
1/4 cup: Granulated sugar,
1 tsp: Salt,
1 tsp: Bread machine yeast,
1 tbsp: Butter, softened
HONEY-LEMON FILLING
1/3 cup: Pecans, chopped
1/3 cup: Golden raisins,
1 tbsp: Granulated sugar,
3 tbsp: Honey,
1/2 tsp: Grated lemon peel,
3/4 tsp: Lemon juice,
HONEY GLAZE
1/4 cup: Granulated sugar,
1/4 cup: Honey,
1 tbsp: Butter,
1 1/2 tsp: Grated lemon peel,
Directions:
DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine
in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Grease square pan, 9x9x2-inches.
HONEY-LEMON FILLING: Mix all ingredients together
Flatten dough with hands or rolling pin into a 9-inch square on a
lightly floured suface. (Let dough rest 15 minutes if difficult to
flatten.) Spread the reserved 1 Tbl. butter over the dough. Spoon
Honey-Lemon filling by scant teaspoonfuls evenly over dough.
Roll dough up tightly; pinch edge of dough into roll to seal. Cut
roll into nine 1-inch slices. Place slices, cut side down, in pan.
Cover and let rise in a warm place 1-1 1/4 hrs. or until doubled.
Heat oven to 375 degrees F. Bake 25 to 30 minutes or until golden
brown. Remove from pan to wire rack. Drizzle with Honey Glaze and
serve warm.
HONEY GLAZE: Heat all ingredients to boiling over medium-high heat;
reduce heat. Simmer uncovered about
3 minutes or until thickened.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Grease square pan, 9x9x2-inches.
HONEY-LEMON FILLING: Mix all ingredients together
Flatten dough with hands or rolling pin into a 9-inch square on a
lightly floured suface. (Let dough rest 15 minutes if difficult to
flatten.) Spread the reserved 1 Tbl. butter over the dough. Spoon
Honey-Lemon filling by scant teaspoonfuls evenly over dough.
Roll dough up tightly; pinch edge of dough into roll to seal. Cut
roll into nine 1-inch slices. Place slices, cut side down, in pan.
Cover and let rise in a warm place 1-1 1/4 hrs. or until doubled.
Heat oven to 375 degrees F. Bake 25 to 30 minutes or until golden
brown. Remove from pan to wire rack. Drizzle with Honey Glaze and
serve warm.
HONEY GLAZE: Heat all ingredients to boiling over medium-high heat;
reduce heat. Simmer uncovered about
3 minutes or until thickened.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp