Honey Mints Recipe

Honey Mints Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Warm honey,
2 3/4 cup: Powdered milk, non-instant
4 Drops: oil of peppermint,
Green food coloring,

Directions:

Mix ingredients and knead until all milk is absorbed. Pull like
taffy,stretch, cut.

Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon
Stevens


Source from luhu.jp