Honey Mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Dry mustard,
1/2 cup: Honey,
1/2 cup: Brown sugar, packed
1/4 cup: Cider or red wine vinegar,
1/4 cup: Oil,
1 dash: Worcestershire sauce,
Directions:
Combine all ingredients in a small bowl with a wire whisk or beater,
till smooth. Put into a small non-metal container and refrigerate
overnight. Stir before serving.
Source from luhu.jp
till smooth. Put into a small non-metal container and refrigerate
overnight. Stir before serving.
Source from luhu.jp