Treacle & Oatmeal Drop Scones(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Self-raising flour,
1 1/2 tsp: Level baking powder,
pn Salt,
1/2 ounce: Soft brown sugar,
2 ounce: Medium oatmeal,
1 ounce: Butter,
1 tbsp: Black treacle,
1 small: Egg, well beaten
1/4 pint: Milk, scant
Directions:
Sieve the flour, baking powder and salt into a bowl and stir in the
sugar and the oatmeal. Gently melt the butter and black treacle
together in a pan. Add to the dry ingredients and stir in with the
well beaten egg and the milk. Heat a thick frying pan or griddle and
grease lightly. Drop teaspoons of the mixture on to the pan; as soon
as bubbles appear on the surface turn over and cook the other side.
Serve hot with butter.
Source from luhu.jp
sugar and the oatmeal. Gently melt the butter and black treacle
together in a pan. Add to the dry ingredients and stir in with the
well beaten egg and the milk. Heat a thick frying pan or griddle and
grease lightly. Drop teaspoons of the mixture on to the pan; as soon
as bubbles appear on the surface turn over and cook the other side.
Serve hot with butter.
Source from luhu.jp
Tags
English