Treacle Toffee Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 lbs: Demerara sugar,
1/4 pint: Water,
4 ounce: Butter,
1/4 tsp: Cream of tartar,
3 tbsp: Black treacle,
3 tbsp: Golden syrup,
2 Drops: vinegar,
Directions:
(LOSIN DU (TAFFI TRIOG OR CYFLAITH) Dissolve the sugar in the water.
Add the buner , cream of tartar, treacle and syrup. Add 2 drops
vinegar. Bring to the boil and heat to 270/F. or 131/C. Do not stir.
Turn into a buttered tin. After 5 minutes cut into squares. Leave to
set.
Source from luhu.jp
Add the buner , cream of tartar, treacle and syrup. Add 2 drops
vinegar. Bring to the boil and heat to 270/F. or 131/C. Do not stir.
Turn into a buttered tin. After 5 minutes cut into squares. Leave to
set.
Source from luhu.jp