Treats: Applesauce Date Bars Recipe

Treats: Applesauce Date Bars Recipe

Yield: 24 Bars
Recipe by luhu.jp

Ingredients:
1/4 cup: Unsalted butter, softened
1/2 cup: Packed brown sugar,
1: Egg,
1 tsp: Vanilla,
1 1/2 cup: All-purpose flour,
1 tsp: Cinnamon,
1 tsp: Unsweetened cocoa powder,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Ground nutmeg,
pn Ground cloves,
pn Salt,
3/4 cup: Dates, chopped
1 cup: Applesauce,

TOPPING
1/2 cup: Icing sugar,
2 tsp: Orange juice,

Directions:
In bowl, beat butter with sugar; beat in egg and vanilla. In separate
bowl, combine flour, cinnamon, cocoa, baking powder, baking soda,
nutmeg, cloves and salt; stir in dates. Fold flour mixture into
butter mixture alternately with applesauce [use unsweetened
applesauce for best flavour.], making 3 additions of dry and 2 of
applesauce.

Spread in greased 8-inch square cake pan; Bake in 350F 180C oven for
30 minutes or until tester inserted into centre comes out clean. Let
cool completely on rack.

Topping: In small bowl, whisk together icing sugar and orange juice;
drizzle over cake. Cut into bars.

[Bars can be covered and stored in refrigerator for up to 4 days or
frozen in airtight container for up to 1 month.]

24 bars for $3.85 CDN [Apr 95]

Per bar: about 85 calories, 1 g protein, 2 g fat,
15 g carbohydrate

Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"

[-=PAM=-] PA_Meadows@msn.com


Source from luhu.jp

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