Treats: Peanutty Peanut Butter Shortbread Squ Recipe
Yield: 24 SquaresRecipe by luhu.jp
Ingredients:
3/4 cup: Unsalted butter, softened
1/2 cup: Crunchy peanut butter,
3/4 cup: Icing sugar,
1: Egg,
1/2 tsp: Vanilla,
2 cup: Cake & Pastry flour, sifted
1/2 tsp: Baking powder,
pn Salt,
1/2 cup: Salted peanuts, coarse chop
Directions:
In bowl, beat together butter, peanut butter and sugar; beat in egg
and vanilla. Combine flour, baking powder and salt; with wooden spoon,
gradually stir into butter mixture.
Spread in lightly greased 9-inch square cake pan; press peanuts into
surface of dough. Bake in 350F 180C oven for about 30 minutes o until
firm in centre and edges are golden brown. Let cool completely on
rack. Cut into squares.
[Squares can be stored in airtight container for up to
5 days.]
24 bars for $3.04 CDN [Apr 95]
Per bar: about 150 calories, 3 g protein, 10 g fat,
12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
and vanilla. Combine flour, baking powder and salt; with wooden spoon,
gradually stir into butter mixture.
Spread in lightly greased 9-inch square cake pan; press peanuts into
surface of dough. Bake in 350F 180C oven for about 30 minutes o until
firm in centre and edges are golden brown. Let cool completely on
rack. Cut into squares.
[Squares can be stored in airtight container for up to
5 days.]
24 bars for $3.04 CDN [Apr 95]
Per bar: about 150 calories, 3 g protein, 10 g fat,
12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Squares