Triple Cheese Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cottage Cheese,
3 package: Cream Cheese, (8 Oz Each) --
Softened,
6 ounce: Blue Cheese,
2 tsp: Worcestershire Sauce,
1 tsp: Seasoned Salt,
1/4 tsp: Red Pepper Sauce,
3/4 cup: Fresh Parsley, snipped
Directions:
Combine all ingredients in large bowl. Mix until thoroughly blended.
Chill several hours before serving. Serve with fresh vegetables and
crackers.
Recipe By : Wisconsin Milk Marketing Board
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst
Source from luhu.jp
Chill several hours before serving. Serve with fresh vegetables and
crackers.
Recipe By : Wisconsin Milk Marketing Board
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst
Source from luhu.jp
Tags
Dips