Triple Cheese Burgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef,
1/4 cup: Bread Crumbs, Dry
1/4 cup: Onion, Finely Chopped, 1 sm.
1 each: Egg, Large
1 tsp: Salt,
1 tsp: Worcestershire Sauce,
1/2 tsp: Basil Leaves,
1/4 tsp: Pepper,
1/8 tsp: Garlic Salt,
6 tbsp: Creamed Cottage Cheese,
1/4 cup: Parmesan Cheese, Grated
8 ounce: Tomato Sauce, 1 cn
6 each: Cheese Slices, *
Directions:
* You can use either Mozzarella or Swiss cheese slices. Each slice
should be 3 X 3 inches square.
~------------------------------------------------------
~----------------- Mix the meat, bread crumbs, onion, egg and
seasonings together. Shape the mixture into 12 thin patties, each
about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the
cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on
2 tsp of the Parmesan cheese, and top each patty with one of the
remaining patties sealing the edges firmly. Brown the patties in a
large skillet over medium-high heat, turning once. Drain off the fat
and pour the tomato sauce over the patties. Cover and simmer for
about 15 minutes. Place a cheese slice on each patty, cover, and
heat until the cheese is melted, about 2 minutes. Serve with the
remaining sauce in the skillet poured over them.
Source from luhu.jp
should be 3 X 3 inches square.
~------------------------------------------------------
~----------------- Mix the meat, bread crumbs, onion, egg and
seasonings together. Shape the mixture into 12 thin patties, each
about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the
cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on
2 tsp of the Parmesan cheese, and top each patty with one of the
remaining patties sealing the edges firmly. Brown the patties in a
large skillet over medium-high heat, turning once. Drain off the fat
and pour the tomato sauce over the patties. Cover and simmer for
about 15 minutes. Place a cheese slice on each patty, cover, and
heat until the cheese is melted, about 2 minutes. Serve with the
remaining sauce in the skillet poured over them.
Source from luhu.jp