Triple Cheese Bread Recipe

Triple Cheese Bread Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Water,
3 cup: Bread Flour,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
2 tbsp: Margarine or Oil,
1/2 cup: Shredded Swiss Cheese,
1/2 cup: Creamed Cottage Cheese,
3 tbsp: Grated Parmesan Cheese,
2 tsp: Regular Active Yeast,

Directions:

Place ingrediants in bread pan in the order recommended by the
manufacturer. Dont use the delayed timer cycle since the cheese may
spoil. Bake on light crust.

More(Y/n/=)?

NOTE: Due the differing moisture content of cheese, you may need to
watch the dough ball to determine if it is too moist or too dry.


Source from luhu.jp