Honey Mustard Chicken Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless chicken breasts,
1 tbsp: Vegetable oil,
2 Cloves: garlic, minced
1 Jar: Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard,
1 lbs: Red potatoes, boiled and thinly sliced
10 ounce: Frozen broccoli spears, cooked and drained
1/2 cup: Shredded low-fat Cheddar cheese,
Directions:
Preheat oven to 350 F. In a large skillet, lightly brown chicken in
oil on both sides. Add garlic and saut=E9 lightly. Add sauce; simmer,
covered, 20 minutes over low heat. Place cooked potato slices evenly
in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes.
Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake,
covered, 30 minutes or until bubbly.
Source from luhu.jp
oil on both sides. Add garlic and saut=E9 lightly. Add sauce; simmer,
covered, 20 minutes over low heat. Place cooked potato slices evenly
in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes.
Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake,
covered, 30 minutes or until bubbly.
Source from luhu.jp