Honey-mustard Dressing Ddnn79c Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
GARY & MARY WEYBACK DDNN79C
1/2 cup: Vinegar, white, wine
2 tbsp: Lemon juice, fresh
2 tsp: Parsley, finely chopped
2 tsp: Onion, chopped
1 tsp: Dijon mustard,
1 tsp: Honey,
Pepper, ground
1/3 cup: Vegetable oil,
Directions:
Combine all ingredients in electric blender. Cover; whirl until
smooth, scraping down sides as necessary.
Refrigerate until ready to use. Posted by Gary & Mary & formatted by
Liz Jones (vxrf36b) 5/92.
Source from luhu.jp
smooth, scraping down sides as necessary.
Refrigerate until ready to use. Posted by Gary & Mary & formatted by
Liz Jones (vxrf36b) 5/92.
Source from luhu.jp