Honey-mustard Dressing (eating Well) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
--from PNFF51A--,
1/4 cup: Nonfat yogurt,
1 1/2 tsp: Cider vinegar,
1 tsp: Dijon mustard,
1 tsp: Honey,
Salt,
Black pepper, freshly ground
Directions:
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and
shake until blended.
Good on salads of mixed bitter greens, such as arugula, chicory,
escarole, radicchio and watercress.
Makes about 1/4 cup.
From "Eating Well" Submitted By BURKED@ESKIMO.COM (BURKE DYKES) On
FRI, 18 AUG 1995 022910 GMT
Source from luhu.jp
Alternatively, combine all ingredients in a small jar, secure lid and
shake until blended.
Good on salads of mixed bitter greens, such as arugula, chicory,
escarole, radicchio and watercress.
Makes about 1/4 cup.
From "Eating Well" Submitted By BURKED@ESKIMO.COM (BURKE DYKES) On
FRI, 18 AUG 1995 022910 GMT
Source from luhu.jp
Tags
Salads