Honey-mustard Dressing - Ii Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Honey,
1/4 cup: Dijon Mustard,
1 Clove: garlic, minced
2 tbsp: Fresh lemon juice,
1/4 cup: Rice vinegar,
1 cup: Light vegetable oil, Canola
1/2 tsp: Sesame oil,
Directions:
In a blender or food processor combine the honey, mustard, garlic,
lemon juice and vinegar. Process until well mixed, about 1 minute.
With the motor running, add the canola (light) oil and sesame oil in
a slow, steady stream, processing until the dressing is smooth, with
a creamy texture. Store, covered, in refrigeration. the flavor will
improve if made several hours before using.
NOTE: If the dressing becomes too thick whisk in a couple of
tablespoons of water. Makes about 1 1/2 cups.
Source from luhu.jp
lemon juice and vinegar. Process until well mixed, about 1 minute.
With the motor running, add the canola (light) oil and sesame oil in
a slow, steady stream, processing until the dressing is smooth, with
a creamy texture. Store, covered, in refrigeration. the flavor will
improve if made several hours before using.
NOTE: If the dressing becomes too thick whisk in a couple of
tablespoons of water. Makes about 1 1/2 cups.
Source from luhu.jp