Honey Oat Biscotti Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
3/4 cup: Honey,
2: Egg,
1 tsp: Vanilla,
2 cup: Flour,
3 tsp: Cinnamon, ground
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
2 cup: Oats, rolled
1/2 cup: Nuts, chopped
Directions:
Preheat oven to 375 F. (will be turned down to 300 F. for second
baking.) Cream butter. Beat in honey, eggs and vanilla. Combine
flour, cinnamon, baking powder, baking soda and salt; mix well. St
into butter mixture. Stir in oats and nuts. On greased baking sheet,
shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15
minutes, or until lightly browned. Cool 5 minurtes; remove to cutting
board. Cut each log into 1/2-inch strips; place on cookie sheet. B
at 300 F., 25-30 minutes or until crisp throughout strip.
Source from luhu.jp
baking.) Cream butter. Beat in honey, eggs and vanilla. Combine
flour, cinnamon, baking powder, baking soda and salt; mix well. St
into butter mixture. Stir in oats and nuts. On greased baking sheet,
shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15
minutes, or until lightly browned. Cool 5 minurtes; remove to cutting
board. Cut each log into 1/2-inch strips; place on cookie sheet. B
at 300 F., 25-30 minutes or until crisp throughout strip.
Source from luhu.jp
Tags
Cookies