Honey Orange Chicken Legs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Legs, chicken, whole, (thigh/drumstick) - skinned, fat trimmed
1/2 tsp: Salt,
1/4 tsp: Pepper,
6 tbsp: Juice, orange
1 1/2 tsp: Honey,
1 1/2 tsp: Sauce, Worcestershire
1/2 tsp: Mustard, dry
Preheat oven to 350 F.,
Place the chicken in a single layer in a baking pan.,
Sprinkle salt and pepper over the chicken. Bake for 25 minutes.,
In a small bowl, mix together the orange juice, honey,
Directions:
Worcestershire sauce, and mustard. Spoon this sauce over the chicken.
Bake, basting frequently, for 30 minutes more or until the
chicken is brown and fork tender.
Per serving:
: 193.0 calories
: 26.0 g protein
: 5.0 g total fat
: 1.3 g saturated fat
: 9.2 g carbohydrate
: 104.0 mg cholesterol
: 398.0 mg sodium
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
Bake, basting frequently, for 30 minutes more or until the
chicken is brown and fork tender.
Per serving:
: 193.0 calories
: 26.0 g protein
: 5.0 g total fat
: 1.3 g saturated fat
: 9.2 g carbohydrate
: 104.0 mg cholesterol
: 398.0 mg sodium
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp