Honey Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Self-raising Flour,
2 tbsp: Caster Sugar,
1: Egg, Size 3, beaten
1/4 pint: Milk,
1/4 pint: Clear Honey,
TO DECORATE
Banana Pieces,
Fig and Kiwi halves,
Directions:
Lighlty crease a heavy-based frying pan and 4 crumpet rings.
Sieve the flour into a large mixing bowl and stir in the caster
sugar. Make a well in the centre and stir in the beaten egg and milk
to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings
inside. Spoon half the batter into the crumpet rings and cook for 2
to 3 minutes. Remove the crumpet rings, then turn the pancakes over
and continue to cook for 3 minutes. Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2 minutes.
Arrange the pancakes on a serving plate and drizzle the warmed honey
over the top. Decorate with banana pieces, fig and kiwi halves, and
serve immeadiately with fresh cream if liked
Source from luhu.jp
Sieve the flour into a large mixing bowl and stir in the caster
sugar. Make a well in the centre and stir in the beaten egg and milk
to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings
inside. Spoon half the batter into the crumpet rings and cook for 2
to 3 minutes. Remove the crumpet rings, then turn the pancakes over
and continue to cook for 3 minutes. Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2 minutes.
Arrange the pancakes on a serving plate and drizzle the warmed honey
over the top. Decorate with banana pieces, fig and kiwi halves, and
serve immeadiately with fresh cream if liked
Source from luhu.jp
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