Honey Peach Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Peaches, peeled
2 tbsp: Lemon juice,
2 tbsp: Honey,
1/2 tsp: Black pepper, cracked
2 tsp: Fresh thyme,
Directions:
Cut up 3 of the peaches (or use nectarines). In a blender or food
processor, combine the cut-up fruit, lemon juice, honey, and black
pepper. Cover and blend until smooth. Transfer mixture to a small
saucepan, and simmer, uncovered, about 15 minutes or until slightly
thickened, stirring occasionally.
Chop remaining fruit stir into sauce with thyme (can also use 1/4 to
1/2 teaspoon dried and crushed). Brush sauce onto meat during the
last 15 minutes of grilling.
Makes 13/4 cups of sauce, enough for 2-3 lbs of meat.
Sauce may be made up to 24 hours in advance. To serve, reheat over
low heat, stirring occasionally.
Recipe By : Better Homes & Gardens, July 1996
Source from luhu.jp
processor, combine the cut-up fruit, lemon juice, honey, and black
pepper. Cover and blend until smooth. Transfer mixture to a small
saucepan, and simmer, uncovered, about 15 minutes or until slightly
thickened, stirring occasionally.
Chop remaining fruit stir into sauce with thyme (can also use 1/4 to
1/2 teaspoon dried and crushed). Brush sauce onto meat during the
last 15 minutes of grilling.
Makes 13/4 cups of sauce, enough for 2-3 lbs of meat.
Sauce may be made up to 24 hours in advance. To serve, reheat over
low heat, stirring occasionally.
Recipe By : Better Homes & Gardens, July 1996
Source from luhu.jp