Honey Roast Carrots Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Small carrots, peeled
4 tbsp: Olive oil,
1 ounce: Butter,
3 tbsp: Clear honey,
Salt & pepper,
Parsley to garnish,
Directions:
Preheat oven to 200C (400F). Cut the carrots in half lengthways.
Place the olive oil and butter in a large roasting tin, put in oven
for 5-6 mins to heat up. Remove from oven and add the carrots,
coating them in the hot fat. Roast for 40 mins. Drizzle the honey
over the carrots, season, stir and roast for a further 15 mins. or
until the carrots are lightly browned at the edges. Serve at once,
garnished with fresh parsley.
Source from luhu.jp
Place the olive oil and butter in a large roasting tin, put in oven
for 5-6 mins to heat up. Remove from oven and add the carrots,
coating them in the hot fat. Roast for 40 mins. Drizzle the honey
over the carrots, season, stir and roast for a further 15 mins. or
until the carrots are lightly browned at the edges. Serve at once,
garnished with fresh parsley.
Source from luhu.jp
Tags
Vegetables