Honey Sauce For Bread Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Margarine, pareve
3: Egg yolks,
1 tbsp: Honey,
1 cup: Sugar,
1/3 cup: Boiling water,
Directions:
Cream margarine and sugar. Add slightly beaten egg yolks and water
and cook over very low flame until mixture thickens. Remove from
flame and add honey. Serve over bread pudding.
Yield: 1/2 cup
Source from luhu.jp
and cook over very low flame until mixture thickens. Remove from
flame and add honey. Serve over bread pudding.
Yield: 1/2 cup
Source from luhu.jp