Honey Spice Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Softened butter,
3/4 cup: Sugar,
1/4 cup: Honey,
3 cup: Flour,
2 tsp: Ground ginger,
1/2 tsp: Baking powder,
Directions:
In large bowl with mixer at med speed, beat butter, sugar & honey
until light & fluffy. In small bowl combine flour, ginger & baking
powder; with mixer at low speed, beat into butter mixture to blend
well. Flatten dough to disk shape; refrigerate, wrapped in plastic 1
hour until firm. Heat oven to 325. Work with 1/2 the dough at a time;
keep remainder in refrigerator. Mold into shapes or press into pans,
or roll out to 1/4" thickness between 2 sheets or waxed paper & cut
into shapes. Place on ungreased cookie sheets about 1" apart. Bake
12-40 minutes, according to size & thickness of cookies, until golden
brown. Cool on wire racks. Store in air tight containers. Submitted
By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500
Source from luhu.jp
until light & fluffy. In small bowl combine flour, ginger & baking
powder; with mixer at low speed, beat into butter mixture to blend
well. Flatten dough to disk shape; refrigerate, wrapped in plastic 1
hour until firm. Heat oven to 325. Work with 1/2 the dough at a time;
keep remainder in refrigerator. Mold into shapes or press into pans,
or roll out to 1/4" thickness between 2 sheets or waxed paper & cut
into shapes. Place on ungreased cookie sheets about 1" apart. Bake
12-40 minutes, according to size & thickness of cookies, until golden
brown. Cool on wire racks. Store in air tight containers. Submitted
By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500
Source from luhu.jp
Tags
Cookies