Hope For More Chocolate Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: All-Purpose Flour, sifted
1 tsp: Baking Soda,
6 tbsp: Cocoa Powder,
1/2 cup: Shortening,
1 cup: Sugar, (plus 1 Tbsp)
2: Eggs,
1/2 cup: Buttermilk,
1/2 tsp: Vanilla,
1/2 cup: Boiling Water,
Marshmallow Icing-----,
1 cup: Sugar,
1/4 tsp: Salt,
1/2 tsp: Cream Of Tartar,
2: Egg Whites,
3 tbsp: Water,
1 tsp: Vanilla Extract,
Directions:
Combine flour, soda, and coca. Sift mixture 3 times. In a separate
bowl cream shortening. Add sugar to shortening and cream until light
and fluffy. Add the eggs, one at a time, and beat for 2 minutes after
each addition. Add the flour mixture alternately with the buttermilk,
beating at medium speed after each addition. Add the vanilla. Add
the water 1/3 at a time, beating well after each addition. Pour the
batter into 2 ungreased 8-inch cake pans. Bake in a 350 degree oven
for 20 to 25 minutes.
In the top of a double boiler over simmering water, combine the sugar,
salt, cream of tartar, egg whites, and water. Beat with an electric
mixer at top speed for 4 to 5 minutes. Remove from heat and the
simmering water and beat for 1 minute. Add vanilla and blend. Frost
the chocolate cake.
Source: Aunt Beas Cookbook.
Remember to leave enough in the bowl for yourself! :-)
Recipe By : Laura Smith
Source from luhu.jp
bowl cream shortening. Add sugar to shortening and cream until light
and fluffy. Add the eggs, one at a time, and beat for 2 minutes after
each addition. Add the flour mixture alternately with the buttermilk,
beating at medium speed after each addition. Add the vanilla. Add
the water 1/3 at a time, beating well after each addition. Pour the
batter into 2 ungreased 8-inch cake pans. Bake in a 350 degree oven
for 20 to 25 minutes.
In the top of a double boiler over simmering water, combine the sugar,
salt, cream of tartar, egg whites, and water. Beat with an electric
mixer at top speed for 4 to 5 minutes. Remove from heat and the
simmering water and beat for 1 minute. Add vanilla and blend. Frost
the chocolate cake.
Source: Aunt Beas Cookbook.
Remember to leave enough in the bowl for yourself! :-)
Recipe By : Laura Smith
Source from luhu.jp