Hopkins House Tomato Rubaiat Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Butter, melt
4 tbsp: Flour,
2 cup: Half and half,
Salt, pepper, garlic
Salt,
Onion salt,
12 ounce: Frozen peas, cook
20: Tomatoes,
Parmesan cheese, grate
Directions:
Cook butter and flour together until flour is well blended. Add half
and half. Cook until sooth and thickened, stirring constantly. Season
with salt, pepper, garlic salt, and onion salt. Add peas. Cut the
tops off the tomatoes and hollow out each tomato. fill with creamed
pea mixture and sprinkle with Parmesan cheese. Heat in a 450~ oven
until tomatoesare heated through. From: Hopkins House, Hopkins, MN;
Strib. (wrv)
Recipe By :
Source from luhu.jp
and half. Cook until sooth and thickened, stirring constantly. Season
with salt, pepper, garlic salt, and onion salt. Add peas. Cut the
tops off the tomatoes and hollow out each tomato. fill with creamed
pea mixture and sprinkle with Parmesan cheese. Heat in a 450~ oven
until tomatoesare heated through. From: Hopkins House, Hopkins, MN;
Strib. (wrv)
Recipe By :
Source from luhu.jp