Horehound Candy - For Colds Recipe

Horehound Candy - For Colds Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Best new orleans sugar,
1/2 cup: Horehound tea, strong
1/2 tsp: Cream of tartar,

Directions:

Boil until crisp in cold water. Pour into buttered plates and when
almost cold cut in squares. If white or light brown sugar is used,
recipe makes a very good candy and not so strong.

Source: Unknown


Source from luhu.jp